Papers

With Tag: Process Chemistry And Technology

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Bioinformatics and Computational Biology: Minisymposium Abstract

Anncharlotte Berglund Sonnhammer, Sverker Holmgren
2006 | 10.1007/978-3-540-75755-9_75

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Study on Carnot Cycle Teaching of Physical Chemistry Course

Yuhui Zhang
2009 | 10.1109/ETCS.2009.725

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Advances in water treatment by adsorption technology

Imran Ali, V K Gupta
Nature Protocols | 2006 | 10.1038/nprot.2006.370

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Cerium-doped lutetium oxyorthosilicate: a fast, efficient new scintillator

IEEE Transactions on Nuclear Science | 1992 | 10.1007/978-3-642-57703-1_8

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Experiences with a new engineering sophomore year

Barry Monk, R E Smith, Tanyu Lee, J G Bredeson, Brent Mashburn
1996 | 10.1109/FIE.1996.567849

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Legal and project agreement issues in collaboration and e-Research: Survey results

Maree E Heffernan, Nikki David
2007

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Organic contaminant separator

Peter Los Alamos, Del Mar, Nm
1993

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The technology-training relation from a product development point of view

2002 | 10.1109/IEMC.2002.1038481

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23 - Microstructural aspects of protein-based drinks

Arjen Bot, M Mellema, David Julian Mcclements
2007 | 10.1533/9781845693671.4.622

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Identifying Representational Competence With Multi-Representational Displays

Cognition and Instruction | 2011

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Third International Workshop on Ion Mobility Spectrometry

John H Cross
1995

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Investigating the Effect of Complexity Factors in Gas Law Problems.

John W Kirk, Jennifer D Schuttlefield, Norbert J Pienta, Hui Tang
Journal of Chemical Education | 2012

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Ferrite Nanoparticles, Films, Single Crystals, and Metamaterials: High Frequency Applications

Harris
IEEE Transactions on Magnetics | 2006

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Effects of heat treatment and glucono- δ -lactone-induced acidification on characteristics of soy protein isolate

Food Hydrocolloids | 2009 | 10.1016/j.foodhyd.2008.03.004

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21 - The texture and microstructure of spreads

Eckhard Floter, Arjen Bot, Eddie G Pelan, J G Lammers, David Julian Mcclements
2007 | 10.1533/9781845693671.4.575

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Pectins in Processed Fruits and Vegetables: Part II—Structure–Function Relationships

Comprehensive Reviews in Food Science and Food Safety | 2009 | 10.1111/j.1541-4337.2009.00071.x

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A Computer-Assisted Approach for Conducting Information Technology Applied Instructions

International Journal of Distance Education Technologies | 2009 | 10.4018/jdet.2009010102

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