Papers

With Tag: Food Science

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Development of a Single‐Meal Fish Consumption Advisory for Methyl Mercury

Gary Ginsberg, Brian Toal
Risk Analysis | 2000 | 10.1111/0272-4332.t01-2-00004

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Spatial price equilibrium and food webs: The economics of predator-prey networks

Anna Nagurney, Ladimer S Nagurney
2011 | 10.1109/ICBMEI.2011.5914417

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Design and Establishment of Website of Bilingual Demonstration Course

Zheng Zhao, Yuanyuan Jia
2010 | 10.1109/ICEE.2010.1353

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Resolving the fresh and cooked color implications of dark -cutting beef through the use of acid enhancement

Jason Thomas Sawyer
2008

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Microbiological analysis of traditionally manufactured Ujani basundi.

2011

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Influence of cheese composition on microbial growth and metabolism

2013

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Developement and evaluation of value added maize flour

2013

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IACP Holiday Gift Guide - Connect - IACP - International Association of Culinary Professionals

2014

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Food security requires genetic advances to increase farm yields

Richard C Leegood, Robert T Furbank, John R Evans
Nature | 2010 | 10.1038/464831d

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Modeling decreased food chain accumulation of PAHs due to strong sorption to carbonaceous materials and metabolic transformation

Environmental Science & Technology | 2007

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Hur skapas attraktiva och hälsosamma arbetsplatser inom äggproduktionen?

2011

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Progress of genome wide association study in domestic animals

2012 | 10.1186/2049-1891-3-26

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Factors influencing food choices of food‐allergic consumers: findings from focus groups

Allergy | 2012

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Food-web dynamics: Animal nitrogen swap for plant carbon

Miranda M Hart, John N Klironomos
Nature | 2001 | 10.1038/35070643

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Vitamin A and beta-carotene metabolism during mammalian embryonic development

2011 | 10.7282/T3NZ86QK

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Food safety considerations for innovative nutrition solutions

Annals of the New York Academy of Sciences | 2015 | 10.1111/nyas.12779

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Granule integrity and starch solubility during slow, extended pasting of maize starch - the second viscosity peak

Starch-starke | 2003

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A green revolution from below? : science and technology for global food security and poverty alleviation

Expert Opinion on Investigational Drugs

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Hållbar utveckling i matsystemet

2007

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Elementary student and prospective teachers' agri-food system literacy: Understandings of agricultural and science education's goals for learning

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