Papers

With Tag: Food Science

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Development of a Single‐Meal Fish Consumption Advisory for Methyl Mercury

Gary Ginsberg, Brian Toal
Risk Analysis | 2000 | 10.1111/0272-4332.t01-2-00004

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Economic Costs of Misinforming About Risk: The EDB Scare and the Media

F Reed Johnson
Risk Analysis | 1988 | 10.1111/j.1539-6924.1988.tb01179.x

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Dioxin in the Agricultural Food Chain

Elizabeth N Gerbec, Jeffrey B Stevens
Risk Analysis | 1988 | 10.1111/j.1539-6924.1988.tb00495.x

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Spatial price equilibrium and food webs: The economics of predator-prey networks

Anna Nagurney, Ladimer S Nagurney
2011 | 10.1109/ICBMEI.2011.5914417

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The Political Economy of African Population Change

Population and Development Review | 2006 | 10.1111/j.1728-4457.2006.tb00004.x

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Design and Establishment of Website of Bilingual Demonstration Course

Zheng Zhao, Yuanyuan Jia
2010 | 10.1109/ICEE.2010.1353

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Cadmium in soil and the diet

G A Smart, J C Sherlock
1986

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Resolving the fresh and cooked color implications of dark -cutting beef through the use of acid enhancement

Jason Thomas Sawyer
2008

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Applications of vibrational spectroscopy in food science: Volume I: Instrumentation and fundamental applications.

2010

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Microbiological analysis of traditionally manufactured Ujani basundi.

2011

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Influence of cheese composition on microbial growth and metabolism

2013

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Developement and evaluation of value added maize flour

2013

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IACP Holiday Gift Guide - Connect - IACP - International Association of Culinary Professionals

2014

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Bacterial dehalorespiration with chlorinated benzenes

Ulrich Szewzyk, Lorenz Adrian, Helmut Gorisch, Jorg Wecke
Nature | 2000 | 10.1038/35046063

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Universal scaling relations in food webs

Guido Caldarelli, Luciano Pietronero, Diego Garlaschelli
Nature | 2003

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Carcinogen adducts as an indicator for the public health risks of consuming carcinogen-exposed fish and shellfish.

Environmental Health Perspectives | 1991 | 10.2307/3430852

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Food security requires genetic advances to increase farm yields

Richard C Leegood, Robert T Furbank, John R Evans
Nature | 2010 | 10.1038/464831d

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Modeling decreased food chain accumulation of PAHs due to strong sorption to carbonaceous materials and metabolic transformation

Environmental Science & Technology | 2007

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Health-hazard evaluation report HETA 85-171-1710, International Bakers Services, Inc. , South Bend, Indiana

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Hur skapas attraktiva och hälsosamma arbetsplatser inom äggproduktionen?

2011

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