Papers

With Tag: Food Microbiology

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Production of nisin Z using Lactococcus lactis IO-1 from hydrolyzed sago starch

Cirilo Nolascohipolito, Ayaaki Ishizaki, Octavio Carvajalzarrabal, Kopli Bujang
Journal of Industrial Microbiology & Biotechnology | 2009 | 10.1007/s10295-008-0511-x

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Linking post-translational modifications and variation of phenotypic traits.

Molecular & Cellular Proteomics | 2013 | 10.1074/mcp.M112.024349

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Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity

Andreja Rajkovic, J Debevere, Mieke Uyttendaele, Frank Devlieghere, Nancy Van Houteghem, Sandra Maria Oses Gomez
Innovative Food Science and Emerging Technologies | 2009 | 10.1016/j.ifset.2008.11.011

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The persistence of drug resistant Escherichia coli in the intestinal flora of healthy broiler chicks.

Z A M Alchalaby, M Hinton, V M Allen, A H Linton
Journal of Hygiene | 1982 | 10.1017/S0022172400070807

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Microbiological studies on hamburgers.

E H Kampelmacher, R R Beumer, S Tamminga
Journal of Hygiene | 1982 | 10.1017/S0022172400069989

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The prevalence of salmonellas in mink.

R Bellhouse, D R Williams
Journal of Hygiene | 1974 | 10.1017/S0022172400023238

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Administrative microbiological standards for sanitary control of frozen foods.

Public Health Reports | 1966 | 10.2307/4592653

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Recent advances in molecular techniques to study microbial communities in food-associated matrices and processes.

Bart Lievens, Bart P H J Thomma, Annelies Juste
Food Microbiology | 2008 | 10.1016/j.fm.2008.04.009

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Simulation and modelling of the effect of small inoculum size on time to spoilage by Bacillus stearothermophilus

Siobain Duffy, Maximo K Llaudes, Lihui Zhao, Donald W Schaffner
Food Microbiology | 2001 | 10.1006/fmic.2001.0418

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Microbial content of commercial South African high‐moisture dried fruits

Journal of Applied Microbiology | 2005 | 10.1111/j.1365-2672.2004.02500.x

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Impact of the environment on reproduction from conception to parturition.

Environmental Health Perspectives | 1993 | 10.1289/ehp.93101s213

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Identification of yeasts present in sour fermented foods and fodders.

Molecular Biotechnology | 2000

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Verocytotoxin producing Escherichia coli.

B A Bannister, M G Brook
BMJ | 1991 | 10.1136/bmj.303.6806.800

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Microbiological quality of sous-vide cook chill fish cakes during chilled storage (3°C).

International Journal of Food Science and Technology | 2009 | 10.1111/j.1365-2621.2009.02047.x

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Parmesan cheese: physicochemical and microbiological quality and microstructure

Food Science and Technology International | 2011 | 10.1590/S0101-20612011000200002

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