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With Tag: Bacteriocins

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Production of nisin Z using Lactococcus lactis IO-1 from hydrolyzed sago starch

Cirilo Nolascohipolito, Ayaaki Ishizaki, Octavio Carvajalzarrabal, Kopli Bujang
Journal of Industrial Microbiology & Biotechnology | 2009 | 10.1007/s10295-008-0511-x

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Silicates characterization as potential bacteriocin-carriers

Maria C Apella, M Carina Audisio, Carolina Ibarguren, E Monica Farfan Torres
Innovative Food Science and Emerging Technologies | 2010 | 10.1016/j.ifset.2009.10.002

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2D14-3 Enterococcus faecium NKR-5-3 が生産する多成分バクテリオシンの解析

二郎 中山, 浩二 冨士田, 謙二 園元, Vichien Leelawatchara, Pongtep Wilaipun, 威史 善藤
2003

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Characterization of a bacteriocin produced by Enterococcus faecium GM‐1 isolated from an infant

Journal of Applied Microbiology | 2005 | 10.1111/j.1365-2672.2005.02556.x

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Structure and mechanism of the tRNA-dependent lantibiotic dehydratase NisB

Mark C Walker, Satish K Nair, Yue Hao, Qi Zhang, Wilfred A Van Der Donk, Manuel Ortega
Nature | 2015 | 10.1038/nature13888

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In vivo activity of mutacin B-Ny266

Journal of Antimicrobial Chemotherapy | 2005 | 10.1093/jac/dki295

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ThioFinder: A Web-Based Tool for the Identification of Thiopeptide Gene Clusters in DNA Sequences

PLOS ONE | 2012 | 10.1371/journal.pone.0045878

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Vibriocine production in the cholera and El Tor vibrios.

Bulletin of The World Health Organization | 1965

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Pediocin A modulates intestinal microflora metabolism in swine in vitro intestinal fermentations.

G Casadei, E Grilli, Andrea Piva
Journal of Animal Science | 2009 | 10.2527/jas.2008-1438

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Enterococcus faecium isolated from honey synthesized bacteriocin-like substances active against different Listeria monocytogenes strains.

M C Audisio, Carolina Ibarguren, Maria C Apella, Raul R Raya
Journal of Microbiology | 2010 | 10.1007/s12275-009-0177-8

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Application of nisin and pediocin against resistance and germination of Bacillus spores in sous vide products

Juan Jose Rodriguez Herrera, Marta Bernardez, Beatriz Rivas Torres, Laura Pastoriza, M L Cabo
Journal of Food Protection | 2009

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Characterisation of lactic acid bacteria isolated from artisanal Egyptian Ras cheese

Eman H E Ayad, Nadia Omran, M Elsoda
Lait | 2006 | 10.1051/lait:2006007

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Purification and characterization of a peptide from Bacillus licheniformis showing dual antimicrobial and emulsifying activities

Florencia Claderaolivera, Adriano Brandelli, Mario Lettieri Teixeira, Juliana Dos Santos
Food Research International | 2009 | 10.1016/j.foodres.2008.08.010

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