German Standard Methods for the Analysis of Fats and Other Lipids. Developed and approved by the Joint Committee for the Analysis of Fats, Oils, Fatty Products and Raw Materials. Edited by German Society for Fat Science (DGF), Münster, F.R. Germany. Basic Part inclusive Supplements 1 and 2. 334 Seiten, mit zahlr. Abb. und Tab. Wissenschaftliche Verlagsgesellschaft mbH, Stuttgart 1991. Preis: 282, — DM

  • 10.1002/food.19930370422
  • Nahrung-food
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